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Creative Product Development
Ideas Well Done is an independent development company that conceives, designs and develops new products. With expertise in collaborative problem solving and development knowledge, Ideas Well Done brings insight, creativity, and innovation to all their products.
It’s the process of creating new, innovative products that solve problems and create new markets that drives us. On projects for clients or our own internal
projects, the process of solving problems is the key to creating opportunities.
How do you choose what markets to develop
product for?
To guide us we have defined four "pillars" as the foundation of the business. These pillars are Food, Water, Sanitation and Waste. We’ll do things outside the pillars, but the pillars are the first area of judgment. Does an idea fit something where we already have expertise, where we already have a defined market, where we have knowledge and expertise, or where we already have people that fit within those categories?
Do you use any particular processes to create your work?
I think all design firms use the processes of brain-storming for "ideation," and then refine ideas based on different filtering techniques. We do the same, taking ideas through a process of prototyping, testing, and refinement. This process changes all the time. Some manufacturing friends have started calling Ideas Well Done a "think tank." I don't think that really fits, but perhaps we could be labeled as a "think and do" tank.
Who are the Ideas Well Done team?
The team at Ideas Well Done includes people with backgrounds in engineering, project management, fabrication, prototyping, research and marketing. Everyone collaborates and presents individual strengths to the team process. We do our own prototype creation, engineering, 3D modeling, prototyping and testing. We create engineering, design, materials and manufacturing specifications. We take a concept from initial idea, all the way to full manufacturing documentation.
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- Food Dates
Benedetto Capaldo was born in Italy on March 29, 1890. During WWII, he owned a deli near the submarine base in Groton, Connecticut, and prepared 1,000 Italian sandwiches a day for workers at the sub base. The customers name the sandwiches “subs.” - Food Dates
Howard Johnson was born on February 2, 1896. At age 27, he launched his career and started selling his ice cream from his drugstore soda fountain. By 1940, his orange roof franchise restaurants numbered 200. The orange roof was selected to catch drivers' eyes and lure them off the road. - Food Trends
Joseph Baum & Michael Whitemena Co., creators of high-profile restaurants around the world for hotels, restaurant companies, major museums and other consumer destinations, report that the economic problems of 2009 favor a return to comfort food. This includes macaroni and cheese, spaghetti and meatballs (perhaps with some twists), mashed potato variations, all-day breakfast menus, and turkey legs! For a full report, visit www.baumwhiteman.com. - Food Facts
The world's chocolate supply is in trouble according to April 2009's New Scientist. Chocolate is made from fermented, roasted seeds of the cacao tree. A virus in the Ivory Coast, and a fungus in Brazil are the culprits. Scientists are sequencing the cacao genome to create resistant varieties, which could take a few years. For more information, visit www.newscientist.com. - Food For Thought
Doodling (which I do in meetings) is now considered a great way to help us absorb information. A study in Applied Cognitive Psychology, reported in Business Week, states that information is retained by 29% more than when not doodling. Why? According to the study, doodling helps prevent daydreaming, so more of the message is received. - Food Dates
August 2-4, 2009: Food Equipment Reports is holding an “Innovation Exchange” in Evanston, Illinois for food service equipment manufacturers and food service chains. Contact Robin Ashton or Brian Ward at 800-986-9616 or Christine Palmer at 847-336-2049. Mike Colburn and Mary Esther Treat of Ideas Well Done will present a program on “The Process on Innovation Creation.”
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