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Creative Product Development

Ideas Well Done is an independent development company that conceives, designs and develops new products. With expertise in collaborative problem solving and development knowledge, Ideas Well Done brings insight, creativity, and innovation to all their products.

It’s the process of creating new, innovative products that solve problems and create new markets that drives us. On projects for clients or our own internal projects, the process of solving problems is the key to creating opportunities.

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  • Food Dates
    Benedetto Capaldo was born in Italy on March 29, 1890. During WWII, he owned a deli near the submarine base in Groton, Connecticut, and prepared 1,000 Italian sandwiches a day for workers at the sub base. The customers name the sandwiches “subs.”
  • Food Dates
    Howard Johnson was born on February 2, 1896. At age 27, he launched his career and started selling his ice cream from his drugstore soda fountain. By 1940, his orange roof franchise restaurants numbered 200. The orange roof was selected to catch drivers' eyes and lure them off the road.
  • Food Trends
    Joseph Baum & Michael Whitemena Co., creators of high-profile restaurants around the world for hotels, restaurant companies, major museums and other consumer destinations, report that the economic problems of 2009 favor a return to comfort food. This includes macaroni and cheese, spaghetti and meatballs (perhaps with some twists), mashed potato variations, all-day breakfast menus, and turkey legs! For a full report, visit www.baumwhiteman.com.
  • Food Facts
    The world's chocolate supply is in trouble according to April 2009's New Scientist. Chocolate is made from fermented, roasted seeds of the cacao tree. A virus in the Ivory Coast, and a fungus in Brazil are the culprits. Scientists are sequencing the cacao genome to create resistant varieties, which could take a few years. For more information, visit www.newscientist.com.
  • Food For Thought
    Doodling (which I do in meetings) is now considered a great way to help us absorb information. A study in Applied Cognitive Psychology, reported in Business Week, states that information is retained by 29% more than when not doodling. Why? According to the study, doodling helps prevent daydreaming, so more of the message is received.
  • Food Dates
    August 2-4, 2009: Food Equipment Reports is holding an “Innovation Exchange” in Evanston, Illinois for food service equipment manufacturers and food service chains. Contact Robin Ashton or Brian Ward at 800-986-9616 or Christine Palmer at 847-336-2049. Mike Colburn and Mary Esther Treat of Ideas Well Done will present a program on “The Process on Innovation Creation.”